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Please find below our sample menus. Also click the Menu image below to go to our downloads page to download a Print Friendly of our Sample Menus.

 

Download our Menu as a PDF (12Mb)

 

Breakfast Menu

Organic scrambled, fried or poached eggs
Cumberland sausages
Oven roasted roma tomatoes
Button mushrooms
Smoked bacon
Baked beans
Quorn sausages
Bubble and squeak

Organic porridge

Toast , wholemeal or white baps

On the table :

Organic cereals , bread, fruit salad , yoghurts, pain au chocolate and croissants
Orange, apple, cranberry juice
Filter coffee, tea, herbal teas, organic milk, soy milk

 

Lunch Menu One

Free range roast chicken with rosemary
Burmese pork curry
Leek polenta red onion and goats cheese tart
Tilapia fish filets with tomato, olives and fresh thyme

Roast potatoes
Parsley carrots
Peas
Basmati rice

Warm apricot and frangipane tart
White chocolate cheese cake
Cream, vanilla custard, yoghurt

On the table:

Salads, fruit, cheese board, breads

 

Lunch Menu Two

Organic rack of lamb with a redcurrant jus
Free range chicken and wild mushroom filo tart
King prawn and coconut curry
Pumpkin risotto with goats cheese and baby spinach

Minted new potatoes
Turmeric Rice
Broad beans
Steamed sugar snaps

Rhubarb puff pastry strudel
Lemon tart
Fresh fruit salad

Cream, vanilla custard, yoghurt

On the table:

Salads, fruit, cheese board, breads

 

Lunch Menu Three

Roast belly of pork with Apple sauce
Lamb Tagine with date, parsley and almond couscous
Delicious fish pie
Vegetable coconut curry

Saute potatoes
Savoy cabbage with caraway seeds
Steamed broccoli spears
Sweet corn

Bread and butter pudding with vanilla custard
Baked caramel calvados apples with muscovado sugar served with calvados caramel sauce
Fresh fruit salad

Cream, yoghurt, custard

 

Lunch Menu Four

Free range roast chicken with garlic and rosemary
Burmese style pork curry with cumin scented sweet potatoes
Leek, polenta and goats cheese tart
Fillets of fish with tomatoes, olives and lemon thyme

Roasted new potatoes
Parsley carrots
Peas
Courgettes

Warm apricot almond tart
Rich dark chocolate mousse
Fresh fruit salad

Cream, custard, yoghurt

 

 

 

 

Cabbage Peas Lemon Grass Mushrooms Roasted Butternut Squash Leeks