Organic scrambled/poached and fried eggs
Oven roasted vine tomatoes
Granary or white toast
Soft and crusty white or brown rolls
Smoked back bacon
Heinz baked beans
Gluten free bread
Pancakes with maple syrup
French toast with fresh berries
on the table
Organic muesli , gluten free seeded muesli, greek yoghurt, fresh baked croissants,jams and compotes, granary cottage loaf, honey, fruit salad and fresh juices. We bake healthy tasty muffins every morning as part of our elevensies.
Korean fried chicken with Kim chi slaw , salt and pepper potato wedges and chili and garlic corn on the cob.
Pan fried cod with crushed new potatoes, samphires kale and soybeans and red pepper sauce.
Cauliflower and parmesan gnocchi gratin with tender stem broccoli.
Baked lemon meringue pie.
Rosemary and garlic braised lamb shanks with rich wine jus
Keralan monkfish coconut curry with basmati rice
Roasted shallots ,goats cheese, balsamic tart tartin
Creamy mash potatoes, red cabbage, peas
Sticky toffee pudding with butterscotch sauce
Blackberry eton mess
Slow roast pork belly with crunchy crackling, apple gravy and spiced apple sauce.
Lemon herb and parmesan crusted cod with tartare sauce and mushy peas
Spinach and ricotta cannelloni
Rosemary roast potatoes, French beans, parsnips.
Lemon drizzle pudding.
White chocolate and passion fruit cheesecake
Beetroot watercress and puy lentil
Griddled haloumi cheese with papaya and rocket
Heritage tomato with basil dressing
Swiss chard lemon and chickpea
Spinach date and almond
Freshly made sandwiches on granary, focaccio and ciabbatta bread
Mature cheddar cheese and tomato
Smoked mackerel with horseradish crème fraiche and rocket
Honey roast ham and mustard
Pastrami and pickle
Egg and cress
Caked baked fresh every afternoon,
Banana and honey, Carrot and walnut, Orange and almond,
Scones with strawberries and mascarpone
Spicy coconut lentil